tart

Strawberry Rhubarb Tart with Brown Butter Crumble

June 25, 2018 Pies, Tarts & Pudding
Strawberry Rhubarb Tart

Since my overall rhubarb inspiration was lacking this year, I decided to re-visit another stunner from the archives with this Strawberry Rhubarb Tart with Brown Butter Crumble. Back in 2011, I made this for Father’s Day, and my parents said it was the best thing I had ever made. I made it again for Father’s Day […]

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Rhubarb Cheesecake Blondies

June 22, 2017 Bars & Squares
Rhubarb Cheesecake Blondies

Of all the baking I’ve done with rhubarb over the years, one of the things I’ve never paired it with is chocolate, and I wasn’t about to start now. I just don’t feel like that’s a good match AT ALL, which is why I swapped out the brownie layer of these squares for a blondie. […]

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Frozen Strawberry Cheesecake Pie

August 5, 2016 Frozen
Strawberry Slice

While I may not have figured out my signature summer cocktail just yet, here’s my Summer Sixteen signature dessert. I made this two weeks in a row, and considering I hardly every make the same thing twice, it automatically qualifies. This is what’s happening in this four layer party in a pie plate: Graham cracker […]

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Rhubarb Lemon Bars

July 27, 2015 Bars & Squares
Rhubarb Lemon Squares

When I was sick back in June and lying around on my couch drinking hot water with honey and lemon, I pretty much resigned myself to the fact that I was going to completely miss rhubarb season this year. I accepted the sad tragedy that it would be a rhubarb-less summer here on Planet Byn. […]

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Creamy Peanut Butter Pie

March 18, 2015 Pies, Tarts & Pudding
Peanut Butter Pie

The second dessert I made for my Blog-iversary party is another one I’ve wanted to make for years, and has a bit of a back story behind it. In 2011, food writer and blogger Jennie Perillo lost her husband suddenly. In response to the outpouring of support and people asking what they could do to […]

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Baked Sunday Mornings: Chocolate Banana Tart

August 24, 2014 Baked Sunday Mornings

This is actually a Baked Monday Night instead of a Baked Sunday Morning, but there’s another interesting twist here. See, I kind of cheated. I usually don’t read anyone else’s posts until I’ve written and posted my own, because I don’t want to be influenced by other opinions on whatever we’ve made. But today I […]

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Rhubarb Remix: Rhubarb Custard Pie

June 24, 2014 Pies, Tarts & Pudding
Rhubarb Custard Pie

I’ve been waiting a whole year to make this pie! This is what happens when your baking BFF lives on the West coast and her rhubarb season comes AFTER yours. By the time Danielle made this last summer and raved about it to me, rhubarb season was finished in Ontario, so onto my Pinterest board […]

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Baked Sunday Mornings: Chocolate Bourbon Tart

January 19, 2014 Baked Sunday Mornings
Chocolate Bourbon Tart

This week’s Baked Sunday Morning recipe is a Chocolate Whiskey Tart from the Booze section of Baked Elements. Some of the recipes in this chapter call for whiskey and some use bourbon, which let me to the following question: wtf is the difference? I did some google research, and my conclusion can basically be summed […]

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Fresh Strawberry Tart {Gastropost Mission #60}

July 19, 2013 Gastropost
Fresh Strawberry Tart

I was so, so excited to be featured as the Mission Inspiration for this week’s Gastropost Berry Delicious Mission! My passion/obsession for local Ontario fruit just gets stronger every year, and even though it’s hard to pick a favourite, I think strawberries come out on top! Here’s what I had to say: I wait all […]

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Strawberry Rhubarb Crumb Pie {Gastropost Mission #58}

July 12, 2013 Gastropost
Strawberry Rhubarb Crumb Pie

Our Gastropost Mission a couple of weeks ago was to “Raise a Red Flag” and eat something red for Canada Day. This coincided with an invitation to a barbecue at fellow Gastroposter Libby’s house, and well, wouldn’t you be happy if I showed up at your door with this? Here’s what I had to say: […]

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