March 22, 2018
Bread
Let’s recap this Oscar feast so far, shall we? First up was our red carpet snack, the Goat Cheese Spread with Garlic & Fresh Herbs. Then, the star dish, Beef Bourguignon, accompanied by My Favourite Mashed Potatoes and my house salad (kale, apple, parm, pecans and a honey dijon vinaigrette). Since I had fresh rosemary leftover […]
Read the full article →
November 30, 2013
Breakfast
Our Gastropost Mission this week was NUTS (literally)! And if I’m forced to pick a favourite, I have to go with pecans. They’re my favourite nut, hands down. My preferred application would be pecan pie, but to get an everyday fix, they’re my nut of choice to include in a homemade, crunchy granola. This recipe […]
Read the full article →
