November 2, 2011
Vegetables & Beans
I’ve been on a taco bender ever since I started making my own tortillas at the end of the summer. To keep things interesting (and relatively healthy), I’ve been doing some roasted veggie fillings, like this one from Eat, Live, Run with roasted corn, red peppers and black beans, topped with chipotle sour cream and […]
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November 7, 2010
Candy
Caramel makes me nervous because of a few bad experiences in my baking past, where things that were supposed to be gooey and chewy ended up with the consistency of something you could break a tooth on. Armed with a candy thermometer and healthy dose of patience, I made these last weekend as a Halloween […]
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