frozen

Baked Sunday Mornings: Mocha Fudgesicles

June 16, 2019 Baked Sunday Mornings
Mocha Fudgesicle

I first made these fudgesicles all the way back in 2010! But in the spirit of Summer and Baked Sunday Mornings, I gave them another shot this week. This is a basically a frozen pudding pop, with the addition of some espresso powder. I was curious to see what would happen if I substituted the […]

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Pink Lemonade Popsicles

July 25, 2018 Frozen
Pink Lemonade Popsicle

I really feel like I’ve been off my popsicle game for the last few Summers. There’s just a treasure trove of awesome ideas in the Planet Byn archives (like Peaches & Cream Popsicles, Rhubarb Creamsicles, and Mocha Fudgesicles to name a few), but I haven’t made anything new in a few years. Last year’s Frosé […]

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Aperol Spritz Slushie

June 21, 2018 Cocktails
Aperol Spritz Slushie

Last Summer, I was obsessed with Frosé, and documented my trials extensively here. By the time I figured out the best way to make it, Summer was over and I had no use for my new skills. Well, Summer’s back in full effect and I only have one goal*: TURN EVERY COCKTAIL INTO A SLUSHIE. […]

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Frozen Strawberry Cheesecake Pie

August 5, 2016 Frozen
Strawberry Slice

While I may not have figured out my signature summer cocktail just yet, here’s my Summer Sixteen signature dessert. I made this two weeks in a row, and considering I hardly every make the same thing twice, it automatically qualifies. This is what’s happening in this four layer party in a pie plate: Graham cracker […]

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Baked Sunday Mornings: Nanaimo Ice Cream Bars

July 3, 2016 Frozen
Nanaimo Ice Cream Squares

Baked Sunday Mornings is celebrating Canada Day today by remixing a classic Canadian dessert: Nanaimo Squares. My Mom always made these at Christmas time when I was growing up, but many Canadian families (ahem, Danielle) enjoy them all year round. For my American friends, here’s a quick lesson. A traditional Nanaimo Square consists of three […]

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Fresh Mint Chocolate Swirl Ice Cream

August 18, 2014 Frozen
Fresh Mint Chocolate Swirl Ice Cream

A few summers ago, my friend Danielle and I both got really excited about these ice cream sandwiches on Smitten Kitchen. I, personally, have some issues with ice cream sandwiches in general, mostly because my teeth are really sensitive and I can’t handle the thought of biting into ice cream. Also, because I hate it when […]

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Baked Sunday Mornings: Malted Vanilla Milkshake

August 3, 2014 Baked Sunday Mornings
Malted Vanilla Milkshake

The rest of the team is making a semifreddo today, which I’m passing on for two reasons: It contains raw eggs. My friend Carole told me the likelihood of you-know-what contamination is very rare from the eggs we buy/eat from grocery stores, but it still freaks me out a little bit. My freezer is currently […]

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Strawberry Sprinkle Ice Cream Sandwiches {Virtual Baby Shower for Meg}

July 11, 2014 Frozen
Meg2_01_01

Our sweet friend Meg is having a baby! What better way to celebrate than with a virtual baby shower in her honour. Meg’s expecting Baby Girl #2 at the end of this month, and we’re all so excited for her. I love that we’ve been there for all the fun parts of Meg’s pregnancy, from […]

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S’mores Ice Cream {Gastropost Mission #100}

April 26, 2014 Frozen
S

This week was Gastropost’s 100th Mission, and to celebrate, we got to create our own mission! I was thinking back to the first few Missions I did back in the summer of 2012, and of course when my thoughts turn to summer treats, that means only one thing to me: S’MORES! For my S’mores mission […]

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Vegan Mocha Fudgesicles

August 29, 2013 Frozen
Vegan Fudgesicle

One last popsicle to close out the summer y’all! And I think this might be my favourite one! They especially come in handy when you need to make a vegan treat for your co-worker’s birthday. Yep, I actually brought my popsicle molds to work, and froze these up in the office. We had a popsicle […]

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