Pies, Tarts & Pudding

Baked Sunday Mornings: Brown Butter Apple Galette

November 22, 2015 Baked Sunday Mornings
Brown Butter Apple Galette

Last December I made a bold declaration on this here blog of mine: I was done with apple pie. I had finally had enough after making Saveur magazine’s Salted Caramel Apple Pie for Christmas, and was ready to put that out into the world. I often have trouble with pie in general, mostly because I […]

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Peach Dumplings with Bourbon Hard Sauce

September 20, 2015 Pies, Tarts & Pudding
Peach Filling

There’s really only a certain section of society that understands the importance of peach season. The citizens of Winona for one (Hi Alexis!) and my food blogging friends. It’s the most wonderful time of the year. I only had one item on my peach to-do list for 2015: dumplings or bust. Like most great successes […]

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Blueberry Custard Pie

September 7, 2015 Pies, Tarts & Pudding
Blueberry Custard Pie

I’ve been operating on a two-month delay over here when it comes to summer fruit, but luckily just caught the end of blueberry season a couple of weeks ago. I made that amazing Blueberry Buckle, but was dreaming of this Blueberry Custard Pie; a mash-up of the Blueberry Pie I made two summers ago, and […]

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Rhubarb Cream Cheese Hand Pies

August 5, 2015 Pies, Tarts & Pudding
Rhubarb Cream Cheese Hand Pies

Sometimes I have a moment when I see a new recipe and I’m like omgineedtomakethisrightaway and I can’t stop thinking about it. This becomes a problem when dealing with seasonal fruit, and rhubarb in particular, because if you don’t drop everything and make it right away, you’ll have to wait like a year for your […]

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Strawberry Pie

April 1, 2015 Pies, Tarts & Pudding
Strawberry Jell-O Pie

I’m super excited to share this quick and easy recipe today! *insert sound of record scratching here* APRIL FOOL’S! I can’t even keep up this charade as a joke. Let me take a minute to explain. On my 5th blog-iversary, a mean internet troll my brother left me a comment that said: “Meh. The continuing lack […]

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Creamy Peanut Butter Pie

March 18, 2015 Pies, Tarts & Pudding
Peanut Butter Pie

The second dessert I made for my Blog-iversary party is another one I’ve wanted to make for years, and has a bit of a back story behind it. In 2011, food writer and blogger Jennie Perillo lost her husband suddenly. In response to the outpouring of support and people asking what they could do to […]

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Baked Sunday Mornings: S’mores Style Chocolate Bourbon Pudding with Bourbon Marshmallow Topping

October 26, 2014 Baked Sunday Mornings
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This is it! Our last recipe from Baked Elements! I only joined in on this book about a year ago, but because of the expedited baking schedule of the last five months, have been able to make about half of the recipes. I’ll do a little recap below of my favourite recipes from the book, […]

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Brown Sugar Bourbon Ice Cream + Bourbon Peach Pie

September 11, 2014 Frozen
Brown Sugar Bourbon Ice Cream

Well, I thought we’d go out with a bang before it’s all Apples, Pumpkins and Pears* around here! Since I started a new job right in the middle of the summer, it kind of upset my flow in the kitchen, and feel like I didn’t get to make as many pies, crumbles, popsicles and ice […]

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Baked Sunday Mornings: Chocolate Banana Tart

August 24, 2014 Baked Sunday Mornings

This is actually a Baked Monday Night instead of a Baked Sunday Morning, but there’s another interesting twist here. See, I kind of cheated. I usually don’t read anyone else’s posts until I’ve written and posted my own, because I don’t want to be influenced by other opinions on whatever we’ve made. But today I […]

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Baked Sunday Mornings: Easy Candy Bar Tart

July 6, 2014 Baked Sunday Mornings
Easy Candy Bar Tart

As much as I love baking my way through Baked Elements with the Baked Sunday Morning team, I noticed something strange today. Everything we’ve been making from this book lately has been brown or beige. There’s nothing wrong with that as it usually means chocolate or caramel is involved, but it’s a such a contrast […]

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