I finally had a minute to get back into Baked Sunday Mornings this weekend, and what a perfect recipe to find on the schedule! I’ve made these Brewer’s Blondies before, and they are the epitome of Blondie perfection to me. They’re chewy, buttery and rich with perfect edges.
The “Brewer’s” component comes into play because of the addition of malted milk powder (malt is an important part of brewing beer) and about a cup of crushed up Malteasers/Whoppers (I prefer Malteasers). It doesn’t really change the flavour all that much, just gives it a richness that’s tough to put your finger on. There are also about a cup of chocolate chips, and the recipe also calls for walnuts, but I left those out.
I passed these on to my friend Kristine for her birthday treat, and I think she was reluctantly sharing with her family today!
You can find the recipe here!
More Baked Sunday Mornings here!
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They are, actually, literally THE BEST. *sigh*