June 27, 2010
Breakfast
Last year was my first time baking with rhubarb, and to say I was obsessed was an understatement. To that point, I had only had rhubarb in lackluster store-bought strawberry rhubarb pies, but for some reason, I just became totally fixated on it last spring. I think I made almost every single rhubarb or strawberry-rhubarb recipe on smitten […]
Read the full article →
June 27, 2010
Cakes, Cupcakes & Icing
When I returned from Montreal, a package was waiting for me at home from Danielle. If you’ve been following along here at all, you know she’s responsible for introducing me to food blogs in the first place. Dani and I can easily spend an hour on the phone catching up on what we baked that week […]
Read the full article →
